With so many great products on the market Presto® 16-Quart Pressure Canner is the one that you must have. The Presto® 16-Quart Pressure Canner is a great product that everyone can invest on..
Presto® 16-Quart Pressure Canner Description
Please read product description and product features before you are sure to decide to purchase this product or click here for more info.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts.
*Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.
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